What is Chapters?
Chapters is a high-end concept restaurant offering intrinsic Amuse Bouche’ experience, and enticing palate courses.
Cooking is love, passion a flavour. Humble cook, cooks with the soul.
What We Do? How? Where? When?
We’re a concept Restaurant collaborating a contemporary traditional classic cooking methods & food presentation with a touch of a modern cooking techniques >Fluid Gels, Spherification, Sous Vide Cooking, Gels and Gelling to foster a fine dining experience.
LOCAL IS LEKKER.
“Local is lekker” is the South African way of saying ‘things from home are usually the best.
Simply put, we source locally and apply our intensive knowledge & experience to turn local’s favorites meals into a fine dining experience.
We’re growing globally, currently in two countries: South Africa and North America. In South Africa we’re located in the heart of Johannesburg. In North America, we’re currently in three states: Florida, North Carolina and Louisiana.
Please visit our booking page or check our calendar for dates near you. We also can wait to serve you!