What is Chapters?

Chapters is a high-end concept restaurant offering intrinsic Amuse Bouche’ experience, and enticing palate  courses.


Cooking is love, passion a flavour. Humble cook, cooks with the soul.

The love & passion for cooking cannot only be taught! It's developed with every stage of trials, researching, cooking & respecting the ingredients. Following due diligence, exploring new cooking techniques and learning from the best in business

Chef Andrew

What We Do? How? Where? When?

We’re a concept Restaurant collaborating a contemporary traditional classic cooking methods & food presentation with a touch of a modern cooking techniques >Fluid Gels, Spherification, Sous Vide Cooking, Gels and Gelling to foster a fine dining experience. 

“Local is lekker” is the South African way of saying ‘things from home are usually the best.
Simply put, we source locally and apply our intensive knowledge & experience to turn local’s favorites meals into a fine dining experience. 
We follow due diligence in our research and planning, to ensure the traditional way of cooking is preserved and respected.

We’re growing globally, currently in two countries: South Africa and North America.  In South Africa we’re located in the heart of Johannesburg.   In North America, we’re currently in three states: Florida, North Carolina and Louisiana.

Please visit our booking page or check our calendar for dates near you.  We also can wait to serve you!


How can we help? Reservation? Calendar? Locations?

Preview: Art & Passion!