Cauliflower Puree.

$4.00

Ingredients
  1. • Two 2-pound heads of cauliflower, cored and cut into 2-inch florets
  2. • 1/2 cup heavy cream, heated
  3. • 2 tablespoons good quality Spanish olive oil, plus more for drizzling
  4. • 6 ounces Manchego cheese aged about 6 months or less, grated
  5. • Kosher salt to taste
  6. • Freshly ground black pepper to taste

Out of stock

Description

  1. Heads of cauliflower
  2. Heavy cream or Almond cream
  3.  Spanish olive oil
  4. Manchego cheese aged
  5. Kosher salt
  6. Freshly ground black pepper

Reviews

There are no reviews yet.

Be the first to review “Cauliflower Puree.”

Your email address will not be published. Required fields are marked *