• Personalized meal planning (vegan, gluten-free, keto, etc.)

• In-Situ- Private Yachts and Boats dining experience.

• Special occasion dining (romantic dinners, multi-course meals)

• Culinary lessons (one-on-one or group classes)

• Menu development, dietary/nutritional guidance (health-focused meal plans)

• Pop-up dining experiences (exclusive chef-hosted dinners)

By delivering personalized, immersive dining with curated ingredients and compelling storytelling—combining sustainability and innovation to create unforgettable moments

The subsidiaries operate as interconnected branches of The Journey Consortium, each specializing in a unique aspect of the culinary experience. Private Chef focuses on personalized dining, Restaurant Chef manages restaurant operations, and ChaptersFood delivers curated food products. Together, they create a comprehensive ecosystem that embodies the Consortium’s mission of innovation, sustainability, and storytelling.

Yes! The Journey Consortium encourages cross-subsidiary collaborations.  For example, you can combine the expertise of a Private Chef for in-home dining with ChaptersFood’s specialty ingredients or partner with a Restaurant Chef for a custom pop-up event.  Contact the Consortium’s team to explore integrated solutions.

Absolutely!  The Restaurant Chef subsidiary welcomes collaborations for pop-up events, seasonal menus, and culinary projects.  Contact The Chapters team to discuss your ideas, and we’ll connect you with the right chef for your vision.